PHILIP M. BAER
4828 Sawtelle Boulevard    Culver City, California 90230
310.988.9202     philipmbaer@verizon.net     www.chefbaer.com

QUALIFICATIONS:

• Skilled in the preparation/presentation of variety of cuisine including Mexican French Italian and Japanese
• Considerable knowledge of menu planning and execution
• Preparation of parties up to 100 people

OBJECTIVE:
To obtain a Chef’s position where I can apply my credentials/experience to a meaningful working environment and further a documented record of success.

SKILLS:

• Expertise in creative menu development - Garde Manger
• Excellent catering and food preparation skills
• Extensive knowledge of both staggered and batched cookery techniques
• Natural flair and ability to work on own initiative or as part of a team
• Strong interpersonal skills and professional demeanor

PROFESSIONAL EXPERIENCE:

Chef   2002-2004
The University Cooperation Association
Responsibilities included the preparation of meals for 430 people, which required determining menu options, budgeting and full responsibility for kitchen operation.

Personal Chef 1998-2009
Self-employed

Responsibilities include shopping, planning, preparation and presentation of daily meals and event menus.

EDUCATION:

1988-1990
Santa Monica City College
Liberal Arts

2001-2003
Los Angeles Trade-Technical College
Culinary Arts Program (graduated with Honors)
Deans List and President’s Role

Professional Safety & Sanitation Procedures have been ServeSafe Certified